
Eat well, age well; microplastics and chronic disease; ‘about me’ care cards support cognitive health conversations – Morning Medical Update
Key Takeaways
- A plant-forward diet, rich in fruits, vegetables, and healthy fats, significantly boosts healthy aging, reducing chronic disease risk by up to 86%.
- Microplastics are associated with increased rates of hypertension, diabetes, and stroke, highlighting the need to reduce plastic exposure.
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A new 30-year study suggests that a plant-forward diet with minimal processed foods significantly boosts the chances of reaching 70 without chronic diseases like diabetes or heart disease. Researchers analyzed over 105,000 people and found that those following diets rich in fruits, vegetables, whole grains, and healthy fats — such as the Mediterranean diet — had up to an 86% greater likelihood of healthy aging. The study, published in
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