
10 Things Sick Care Should Learn From Chipotle
Chipotle, the once-soaring Mexican food chain, has fallen on hard times due to a handful of contamination claims. The saga offers a number of lessons for those who work in the high-risk field of medicine.
Denver-based food chain, Chipotle, has fallen on hard times. The company’s stock, which rose 16-fold between January 2009 and the summer of 2015, has been scythed by 
Infected food has damaged their brand and stock analysts are wondering where the bottom will be. 
Every business faces risk. That is particularly true for sick care. For example, 4% of patients 
If you run a sick care business, take some time to learn from Chipotle and ask yourself these questions:
1. Are your employees stealing money from you because you have inadequate internal financial controls?
2. Is your data and patient data at risk from cyberattack?
3. Do you have adequate commercial insurance and disability insurance?
4. Do you have enough personal liability insurance?
5. Have you practiced fire drills or what to do if there is an act of God that strikes your workplace?
6. Do your employment policies and procedures conform to regulatory and accreditation standards?
7. Are there dangers lurking in your offices or physical plant, like malfunctioning exit doors or fire
extinguishers that don't work?
8. Are people trashing your reputation on the Internet?
9. Are you experiencing "high-loss ratios" i.e. people stealing things from your office?
10. Can someone steal your identity? 
If you are trying to get an idea out to patients, 
1. Market risks
2. Intellectual property risks
3. Business model risks
4. Execution risks
5. External environmental risks
6. Legal and regulatory risks
7. Technical feasibility risks, including IT security risks
8. Competitive risks and threat of substitutes
9. Financial risks
10. Currency exchange risks
There are some 
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