Acting chief executive Akash Madiah credited practice leaders for outcomes patients never see, and the session's emcee offered a patient's account of two years of doctor visits.
Patients who received weekly plant-based grocery packages from a primary care clinic's food pantry for an average of 2.7 years saw dose-dependent drops in diastolic blood pressure, weight and BMI, but no significant change in hemoglobin A1c, a Mass General Brigham study found.
Medical Economics spoke with health care attorney Tatiana Melnik, J.D., about vendor contracts, patient consent and the malpractice questions physicians could face next.