Nearly 54 percent lower costs for adults with chronic disease. Four experts on why primary care still gets under 5% of health care spending.

Cash payments for GLP-1s are on the rise, according to pharmacists surveyed by Buzz Health.

Patients who received weekly plant-based grocery packages from a primary care clinic's food pantry for an average of 2.7 years saw dose-dependent drops in diastolic blood pressure, weight and BMI, but no significant change in hemoglobin A1c, a Mass General Brigham study found.

A multinational survey of more than 1,900 patients with type 2 diabetes or obesity, presented at the EADV Congress 2026, found nail and scalp changes that weight loss alone did not appear to explain.

A Monash University study published in Nature Communications finds that an antibiotic resistance gene lets Clostridioides difficile keep forming spores tough enough to withstand hospital-grade cleaning products and high laundry temperatures.

Behavioral health has historically taken a back seat to physical health in primary care. That approach is shifting, as growing evidence underscores the importance of whole-person well-being in improving patient outcomes, strengthening care coordination and advancing value-based care.

No U.S. state scores even 2 out of 5 on patient sentiment about billing

Two observational studies presented at the European Association for the Study of Diabetes annual meeting tie a red meat–derived sugar called Neu5Gc to a 63% higher type 2 diabetes risk. They also link low ultra-processed food intake and guideline-level exercise to lower risk, even in people at high genetic risk.