Banner

Rajesh Voddiraju

home / authors / rajesh-voddiraju

Rajesh Voddiraju is president of Health iPASS, a Sphere Company

Articles

A remedy for providers amid rising consumer debt and complaints

A remedy for providers amid rising consumer debt and complaints

Rajesh Voddiraju
September 22nd 2022

By adopting digital tools that deliver more flexibility and transparency to patients, providers can increase the chances of receiving prompt patient payments

Better patient engagement

Better patient engagement

Rajesh Voddiraju
May 31st 2022
How digital tools can help providers

How digital tools can help providers collect what they are owed

Rajesh Voddiraju
April 26th 2022

It is essential that providers obtain the payments they are owed as quickly as reasonably possible, ensure payments are accurate and completely captured, and minimize costs to collect payments

Latest Updated Articles

President Donald J. Trump © Courtesy of the Library of Congress Prints and Photographs Division
Published: March 3rd 2025 | Updated: April 3rd 2025
Trump tariffs on imports and effects on health care, explained
obesity bariatric surgery files: © Olivier Le Moal - stock.adobe.com
Published: January 27th 2025 | Updated: January 29th 2025
The Weight Loss Drug Revolution: GLP-1 RA drugs inspire new excitement for metabolic bariatric surgeons
semaglutide weight loss concept: © millaf - stock.adobe.com
Published: January 27th 2025 | Updated: January 29th 2025
The Weight Loss Drug Revolution: Helping patients avoid phony medicine scams
© Thought Leadership & Innovation Foundation
Published: May 30th 2025 | Updated: June 12th 2025
Autism research breakthroughs spawn innovative pediatric medical and behavioral care models
MAHA Report reaction: Health effects on children
Published: June 4th 2025 | Updated: June 12th 2025
MAHA Report reaction: Health effects on children
MAHA report reaction: First impressions from a cardiologist-chef-professor who has studied ultraprocessed foods
Published: June 4th 2025 | Updated: June 12th 2025
MAHA report reaction: First impressions from a cardiologist-chef-professor who has studied ultraprocessed foods