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A cardiologist, chef and food researcher discusses a new major analysis of American health and nutrition.
Michael S. Fenster, MD, FACC, FSCA&I, FRSM, MIANE, PEMBA, discusses the current state of science evaluating the health effects of ultraprocessed foods. Past studies showed correlation, but that is not causation, and researchers are generating more data and developing a narrative about the evidence. He is an interventional cardiologist, professor of culinary medicine, and food author known as Chef Dr. Mike.