MAHA Report reaction: Health effects of ingredients generally recognized as safe

For decades the American food industry has been processing foods with ingredients generally recognized as safe (GRAS). What are the long-term health effects of those additives? Michael S. Fenster, MD, FACC, FSCA&I, FRSM, MIANE, PEMBA, is a cardiologist, professor of culinary medicine, chef and author known as Chef Dr. Mike. He has written about GRAS ingredients and discusses those in the context of the new Making America Health Again Report.