
Drinking coffee to prevent head and neck cancer; propranolol reduces tremors from Parkinson’s disease; HHS launches campaign to counter childhood vaccine misinformation – Morning Medical Update
Key Takeaways
- Coffee and tea consumption is associated with a reduced risk of head and neck cancers, with caffeinated coffee showing significant protective effects.
- Propranolol effectively reduces Parkinson’s disease tremors by inhibiting specific brain circuit activity, offering an alternative to levodopa.
The top news stories in medicine today.
Research published online by Wiley in
“…These findings support the need for more data and further studies around the impact that coffee and tea can have on reducing cancer risk,” Yuan-Chin Amy Lee, PhD, senior author of the study, said.
Patients with Parkinson’s disease often report that tremors worsen in stressful situations, and the standard medication, levodopa, tends to be less effective during stress, when tremors are at their worst. In search of an alternative, a research group from Radboud University Medical Center tested the effectiveness of propranolol, and MRI scans revealed that propranolol directly inhibits activity in the brain circuit that controls tremors. Find the full research article, published in the
The U.S. Department of Health and Human Services (HHS) launched the “Let’s Get Real” campaign to counter vaccine misinformation and provide parents with balanced information they need about childhood vaccines. The campaign provides parents with verifiable facts, supplying parents with all of the vaccine information they need, including stories from doctors and parents who choose to vaccinate their children. Read the
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